St John's Restaurant Menu
St John's Restaurant, located at 729 Chestnut St in Chattanooga, TN, is a classy and upscale New American and Seafood restaurant. Known for its diverse menu offerings, St John's Restaurant provides vegan options and is wheelchair accessible with ADA-compliant facilities. With amenities such as waiter service, outdoor seating, and a full bar, this restaurant is perfect for a night out with friends or a special dinner. Their QR code menus, free Wi-Fi, and happy hour specials create a convenient and enjoyable dining experience. Whether you're looking for a quiet dinner or a lively gathering, St John's Restaurant offers something for everyone. Don't miss out on their delicious dishes and fantastic ambiance!
For The Table
Charcuterie & Cheese Plate
truffle honey, marinated olives, pickled vegetables & seasonal jam
Smoked Trout Cracker
roasted garlic & herb crema, cured egg yolk & cheddar crackers
Smoking Goose Bresaola Toast
rosemary sourdough, arugula, horseradish cream & herb oil
Beef Tartare
capers, red onion, black garlic-truffle aioli, beurre vert & big sycamore farm egg
Roasted Corn & Squash Soup
butter poached maine lobster, charred corn & chili oil
Seared Sea Scallops
cioppino, crawfish, conecuh sausage, lemon oil & pea tendrils
“Nashville Hot” Quail Breast
buttermilk biscuit, fried pickle, quail egg & strawberry jam
Gowin Valley Farm Mushroom Fritters
frisee & remoulade
St. John’s Summer Salad
baby lettuces, squash, radish, torpedo onion, cherry tomatoes, buttermilk-herb dressing & meyer lemon vinaigrette
Warm Beet Salad
meyer lemon, orange, grapefruit, grilled peaches, candied almonds, white balsamic reduction & house mozzarella
Heirloom Tomato Salad
big sycamore farms tomatoes, basil aioli, grilled okra shaved pepper salad, tomato vinaigrette & corn souffle
First Courses
Main Courses
Pickett’s Ranch Trout
green romesco, green tomato panzanella salad, sherry vinaigrette & chili oil
Gulf Red Snapper
roasted caulilini, shaved pepper salad, sorghum vinaigrette & peri-peri sauce
Seared Duck Breast & Confit
italian farro, pink lady peas, morel mushrooms, flower butter, frisée-radicchio salad & lemonette
Roasted Chicken Breast
gnocchi, guanciale, roasted radish, squash, zucchini, cherry tomatoes, meyer lemon & brown butter
Grilled Tofu
miso-carrot purée, gowin valley farms mushrooms, charred squash, blistered shishito peppers, wasabi slaw, radish & togarashi
Durham Ranch Elk Tenderloin
squash purée, swiss chard, roasted carrots, roasted cauliflower & demi-glace
Roasted Beef Filet
buttermilk potato purée, broccoli & creole crab cream sauce
Durham Ranch Bison Ribeye
romanesco, sauteéd greens, sauce tomat, garlic scapes, charred sweet onions & demi-glace
Chatel Farms Wagyu NY Strip
roasted potatoes, gowin valley farms mushrooms, fried egg aioli & chimichurri
Villari Double Cut Pork Chop
creamed corn, grilled okra, green tomato chow-chow & peach bbq glaze
Lemon Blueberry Bombe
lemon curd, blueberry mousse, shortbread cookies
Carrot Cake Soufflé
cream cheese anglaise
Chocolate Créme Brûlée
dark chocolate & cinnamon sugar churros
Blueberry Cake
cream cheese frosting & cinmnamon-sugar crumble
Vegan Chocolate Hazelnut Tart
date, hazelnut, cashew & blackberry jam
Vegan Cashew Cheesecake
raspberry compote, marcona almond, coconut whipped cream
House Made Ice Cream & Sorbet
assorted rotating flavors & pecan tuile
